When It Comes to Burgers, Why Stop at Beef?We'd have liked to provide some burger-making tips to coincidewith the start of grilling season,...Bonwich, Joe
Nowadays, most people’s diets have become overrun with processed foods like cured meats orfast food. Keep in mind, there’s nothing wrong with snacking onburgersor using canned ingredients for your homemade recipes. After all, these options are convenient for busy people and are easy to use ...
When did hamburgers become popular? Hamburgers became popular in the United States after World War II when burgers became the main menu item at drive-in restaurants like White Castle. How many calories are in a typical burger? The average calories in a fast-food burger is around 520 (a Mc...
Idaho grows a lot of potatoes, but finger steaks take center stage as the state's signature dish and are not to be missed. The finger-length strips of beef are breaded or battered and fried, and served with dipping sauce. Credit for their invention goes to Mylo Bee, a meat cutter, che...
Airdrome in 1937 just outside of Los Angeles in Monrovia. By 1948, the brothers were running the restaurant, and realized that the vast bulk of their business was hamburgers. So they radically streamlined the operation,cutting down the menuand offering only burgers, chips, drinks, and apple ...
I frequently wonder how I survived childhood, what with potluck food sitting around for hours, mayo-based salads sitting around at picnics, eating rare hamburgers and undercooked scrambled eggs, etc. I know there are people with compromised immune systems who have to be careful, but I really ...
In the alternative healing practice known as Ayurvedic medicine, the seeds from a small annual herb with feathery leaves and tiny white flowers called Trachyspermum ammi are said to possess great power. Some call these seeds carom, some call it bishop's weed, but for most it's known as ajwa...
Writer, PAUL DALE Chief FeatureCoventry Evening Telegraph