Why are compounds called molecules if some compounds are bonded ionically, which is not a molecular (covalent) bond? What state of matter is ammonia? Why do multiple covalent bonds form? Why there are 2 hydrochlorides in the chemical NED dihydrochloride? Explain based on the molecular structure...
Why are compounds called molecules if some compounds are bonded ionically, which is not a molecular (covalent) bond? Explain why CH4 is one of the most common molecules found in nature. Are the bonds between the atoms ionic or covalent?
The process of heating ground snus tobacco below the point of combustion is called pasteurization, and it's what distinguishes snus from other types of tobacco. In most forms of tobacco production, the leaves are left to air-dry in order to bring out their natural flavor. Air-drying tobacco...
Secondary compoundsFoodborne illnessesDarwinian gastronomySpices are aromatic plant materials that are used in cooking. Recently it was hypothesized that spice use yields a health benefit: cleansing food of parasites and pathogens before it is eaten, thereby reducing food poisoning and foodborne illnesses....
The reason for this has to do with the science of winemaking and maturation. During these processes, aromatic compounds are created or imparted into the wine that can also be found in those familiar plant or animal-based products. Wine ‘aromatics’ can be clustered together into groups such ...
Explain why non-ionic compounds, such as ethanol or sugar, are soluble in water. Why can't a molecule with the formula C4H11O exist? Explain why some substances are soluble in water and some are not? Respond to the statement: "like dissolves like". ...
Organic compounds containing an amino group and carboxyl group on the same carbon atom are called View Solution What is the conical, pendulum ? Why is it called so ? View Solution What is a parking orbit ? Why is it called so ? View Solution What is the name of the carboxylic acid ...
When you crush or process certain foods and other substances, certain aromatic compounds are activated or released. For example, when you begin cutting garlic to put in your favorite dish, garlic’s active ingredient is released, which is called allicin. It almost immediately breaks down into fou...
Fluorosurfactants are the most effective compounds to lower the surface tension of aqueous solutions, but their wetting properties as related to low energy hydrocarbon solids are inferior to hydrocarbon surfactants, although the latter demonstrate higher surface tension in aqueous solutions. One of the ...
Bronsted acids are chemical compounds that are proton donors, meaning they are able to lose a proton (a hydrogen cation) and form an anion called a conjugate base. Alcohols such as methanol and ethanol are characterized by -OH groups on their structure.Alcohols are very weak acids. ...