This interaction, as well as many others, will keep the protein in its shape until you start boiling your eggs. Now put your eggs in the pot, fill the pot with water, turn on the stove, and we can talk about denaturation. Denaturation is what happens when heat is applied to the eggs...
eggs, and butter with pearlash (a potassium carbonate predecessor to baking soda) mixed in for lift, appeared in an 1830's cookbook by Boston-based Lydia Maria Child. Compared to yeast donuts, which take time to rise, cake donuts are quick: You just add a chemical leavener and fry right...
Business Insiderrecommends mixing half a cup of salt with a half a cup of baking soda. Dump the mixture down the drain before moving on to the next step. You're going to need some liquid to get that mixture moving inside the pipes. The website says you should follow the salt/baking s...
The best step to take when encountering a smelly drain is to pour two cups of hot (not boiling) tap water into the drain. You can also try pouring 1/4 cup baking soda into the drain, followed byone cup of vinegar, followed by a gallon of warm water. If after two days the smell p...
When you weigh ingredients, like flour or eggs, you don’t just pour flour onto the scale platform and hope it all stays together, you pour it into a bowl. The bowl has weight. Instead of doing the math in your head, “The bowl weighs 7.43 ounces plus 5 ounces of flour…” You ca...
What role do eggs play in a recipe from a chemical standpoint? (Note: Explain in 100 words.) Why does a balloon become smaller when placed in a freezer? Why is milk a colloid? Explain. Why does Borax crystallize? Is baking soda (NaHCO3) classified as a mixture or a pure substance?
So add Walnuts, Olives, Eggs, Cheese, and anything else that is a fat to that vegetable or salad, It will taste better, take longer to digest and make you healthy, your mother said so. Remember most of the oils in those Fat-Free salad dressing are polyunsaturated vegetable oils, which ...
"if you end up with a carton of very fresh eggs and need to cook them right away, you can add a half teaspoon of baking soda to a quart of water to make the cooking water alkaline (though this intensifies the sulfury flavor)," he wrote. while i've noticed the peeling problem most...
Why does the heat of dissolution of NaCl need to be considered when NaCl is being used as a deicer? Explain why the melting point depresses and broadens when a sample is impure. Why does I_2 have a higher boiling point than F_2? What causes soil to be "sour" or "sweet"?Explore...
Check out this video on holistic hair care for answers! P.S. There is a surprise ending! http://www.youtube.com/watch?v=pUNZ-2r_n0E Food Babe’s Holistic Hair Video Notes & Extra Tips: Your skin is your largest organ! What you put on your hair, is absorbed into your blood throu...