全谷物食品指以完整谷物或保留全部天然成分的谷物制品为原料制成的食品,具有较高的营养价值,如膳食纤维、维生素和矿物质。其摄入有助于降低慢性病风险并改善消化健康。以下从定义、健康益处、食用建议及选购要点展开说明。 一、全谷物食品的定义与标准 全谷物包含胚乳、胚芽和麸皮三部...
营养师超话全谷物食品(whole grain food)是指:配方中含有全谷物原料,且其质量占成品质量的比例不少于51%的食品(以干基计)如果食品原料是100%的全谷物,那么,由它们加工烹调而成的,如糙米饭、燕麦粥、玉米窝头,就属于全谷物食品;如果产品原料中同时有全谷物和精制谷物,则原料中全谷物必须达到51%以上,才能称为全...
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NUTRITION AND FOOD GRAINS Whole Grains Wholegrainsare defined by AACCI in 1999 as “consisting of the intact, ground, cracked or flakedcaryopsis, whose principal anatomical components – the starchyendosperm, germ, and bran – are present in the same relative proportions as they exist in the int...
全谷物1-WHOLE GRAIN FOOD AND HEALTH
2) whole cereal food 全谷食品 1. This paper summarizes the effects of processing on the nutrition of cereal foods and the functions of thewhole cereal foods. 作者阐述了加工方式对谷物中营养物质的影响 ,介绍了全谷食品对人体的保健功能 ,建议人们食用稍“粗”的食品 。
Whole-grain food 来自 Semantic Scholar 喜欢 0 阅读量: 5 作者: 许洪昌 摘要: The invention discloses whole grain food which is prepared by the following raw materials according to parts by weight: 30-50 parts of corn, 5-10 parts of rice, 5-10 parts of sticky rice, 5-10 parts of ...
before the book concludes with a consideration of soluble and insoluble fibre in infant nutrition.With its distinguished editors and international team of expert contributors, Fibre-rich and wholegrain foods provides a comprehensive guide to the field for researchers working in both the food industry ...
美 英 un.整粒 网络全谷;全麦;天然谷物的 英汉 网络释义 un. 1. 整粒 例句 释义: 全部,整粒,全谷,全麦,天然谷物的 更多例句筛选
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