Mother: 100% Hydration Whole Wheat starter. 480G (Flour Red W.W. – 240G, /Water 240G) Finale Dough: Flour White W.W. – 320G Whole Milk – 120G Butter – 60G Honey – 40G 1 egg – 54 G Salt – 8 G Procedure: 1. Combine the well fed mother with the rest of the Ingredients...
I have been making it in loaves and rolls/buns. My new favorite. I am finally soaking my bread!! (I haven’t mastered sourdough yet but a getting ready to buy the new book) Thanks for everything you share with us. Hope you had a great vacation and that everyone is staying healthy!
golden brioches, flatbreads, focaccia, pizza dough, sourdough, dinner rolls, dessert breads, strudels, breakfasts buns, herb baguettes, peasant breads... HENSPERGER,BETH 被引量: 0发表: 0年 Nancy Silverton's Sandwich Book Finally, for the cook who wants to make everything from scratch, Nancy...