Have you ever made pizza dough at home? It is way easier than I ever thought. I started making pizza dough at home a couple years ago after our kiddo was born. I love making a fresh pizza any night of the week. It takes hardly any time to prepare and tastes so much better than f...
This fifty-fifty whole wheat sourdough bread is a great starting point when working with whole wheat flour: super healthy and just fantastic tasting.
Stir in the whole wheat flour gradually, by hand. When it’s all incorporated, you should be able to easily pick up the dough and knead it gently until you get a soft dough ball. I did this right in the bowl – that’s the benefit of a large mixing bowl! 🙂 Set aside in a w...
Whole Grain Wheat and Spelt Pan Bread This recipe yields a large loaf of bread: at 1400g it’s almost as large as my imposingEinkorn miche. If you are worried about fitting the dough in your pan, scale the formula down to a smaller loaf, or split it into two 700g loaves. ...
I sometimes buy Greek yogurt just to eat as well, but since it’s more expensive, it’s not a regular item around here. Shortcut Soft Pretzel Bites (Whole-Wheat) With the kids home over the holiday break, I've got a fun and easy kitchen project for you—pretzel bites! Normally, ...
TOP GRADES FOR WHOLE GRAINS - Our Whole Grain Rich Dinner Rolls are made with 51% whole wheat flour — each roll meeting the USDA Child Nutrition requirements for 2 oz of whole grains per serving. 7. KNOW YOUR ROLL - Rich’s has been the leader in the frozen roll dough category for ...
Back-to-school meals can be made healthy with this Whole Wheat Pizza. Bake with your favorite toppings or serve with hummus and salad greens.
Step 1: Combine the warm water, yeast, and 2 Cups of fresh whole wheat flour in a large mixing bowl or Bosch Mixer. Allow to sponge for 15 minutes. Add the honey, oil, dough enhancer, salt and 12-16 C additional flour until the dough begins to clean the sides of the mixing bowl...
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Whole Wheat Bread Recipe I have shaped this dough into a loaf but you could also shape them into rolls. For a lighter texture use 50% whole wheat flour and 50% plain flour. Ingredients: 375 ml (1 1/2 cups) lukewarm water 1 tbsp brown sugar ...