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Asian noodles are traditional foods that have emanated from eastern Asia. In their most popular forms, many of these noodles have distinct quality attributes that may be somewhat at odds with the quality attributes of wholegrain or fiber-enriched alternatives. Wheat flour noodles can be supplemented...
Wheat flour noodles can be supplemented with a range of materials that can boost fiber or resistant starch contents, with beneficial health outcomes for consumers. A key factor in promoting the fiber-enriched alternatives is to stop holding them to the standards of appearance and texture established...
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WHOLE GRAIN LASAGNA SHEETS PACK A WHOLE LOT OF FLAVOR Made with one simple ingredient, whole grain durum wheat flour, Barilla Whole Grain Lasagne is an excellent source of fiber. These lasagna sheets are ideal for anyone seeking to increase their intake of fiber and whole grains without sacrific...
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Effect of water activity (aw) and irradiation on the shelf-life of fresh noodles Innovat. Food Sci. Emerg. Technol. (2011) Y.X. Liu et al. Effect of extrusion stabilization of wheat bran and embryo on the properties of whole wheat noodles Food Sci. (N. Y.) (2019) Aoac Association ...
Examples of intact grains are oats, barley, brown rice, whole wheat,quinoa (sort of)and faro. White rice is not a whole grain, and is closer to a refined grain than a whole grain. For optimal health, processed and refined grains should be eaten very sparingly. Small amounts such as th...