If you don’t have an Asian supermarket near you, look for a whole fish at your local fishmonger or supermarket, and have them scale and clean it for you. Recipe information Yield Makes 4 servings Ingredients One 1 1⁄2- to 2-pound whole tilapia, snapper, or striped sea bass, cleaned...
You can virtually steam any whole fish that comes in good eating sizes (1 to 2 pounds), but my favorite is striped bass. Sea Bass is also a common fish used for steaming in Chinese cooking, but I’ve found the meat is not as delicate as striped bass. Flat fish likeflounder, fluke,...
Rinse the fish under cold running water and remove any scales. Using a knife, score the fish by making one or two cuts across the thickest part of the fish, keeping the fish intact. This allows the seasoning to reach the innermost meat and for even cooking. Place fish on a large heat-...
to the clean farm raised mussels that we sell today.The largest North American supplier by far is Prince Edward Island (80% of the market). We’ve also offered Mediterranean mussels, green lipped from New Zealand, Penn Cove from the Puget Sound ...