To Taste Traeger Chicken Rub 1 lemon, halved 1 Medium yellow onion, quartered 3 Whole garlic cloves 5 Sprig fresh thymeSteps 1 Make the brine: In a large pot, combine the salt, sugar, and water, stirring to dissolve the salt and sugar. Add the chicken to the brine, making sure it is...
This tender, juicy whole oven roasted chicken gets brushed with a lemon rosemary garlic butter and stuffed with aromatics for extra flavor.
I used the 101 turkey brine overnight and rinsed it off in the morning. Then covered with olive oil and applied chicken rub and lemon pepper. Put into smoker (008) AT 215F and smoked to a internal temp. of 170f which took 3 hours to reach. Took it out and applied a light coating...
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This is basically the same ingredients as a Chinese smoked chicken, which I make often. It is just simpler since you don’t have to dedicate a pot for smoking (one never really gets all the smoke off afterwards). The smoked version uses just a rub of crushed Sichuan peppercorns and salt...
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Smoked all night on the FEC 100 using pecan pellets running about 165ish degrees to an internal of 150ish, some a little more. I had to cut one open on the smoker, just to have a little slice for breakfast. Returned to the fridge to dry for five or so days then sliced. ...
(Technically, I could have made more meals out of it, but we’ve really been craving something other than chicken or ground meat, so I went a little extravagant on a few of the cuts.) Regardless, the key here is a little planning before you start butchering your whole pork loin. Sinc...