Can you say a little bit about what Plainsong is like today? Nurya: So today I am grateful to say that Plainsong understands that who we are is a living laboratory for farm-based discipleship and environmental education. It took eight years for that to be clear. Partly because I wasn’t ...
Friday: Pesto salmon (Salmon coated in pesto and baked in foil in the oven) NEW RECIPE Here is the new recipe for the Creamy Avocado Pasta along with our minor modifications to the ingredients. We also added chicken to our recipe. This recipe is a clean eating recipe and I found it her...
Fortunately for folks like me, the Internet offers tons of (mostly consistent) advice for those of us seeking the best foods to eat for health and beauty (including of coursethat recent HealthGrove study). Today’s recipe includes a veritable stockpile of beautifying ingredients including most no...
Two Sundays ago, Don asked me the fateful question: What do you want for breakfast today? Now had he asked me, “What are we having for breakfast today,” maybe my answer would have been different, like “Scrambled Eggs” or “French Toast” or whatever we usually have for a typical b...