Whole, reduced-fat, and skim/nonfat milk (not further defined), from 151-item SQ FFQ. Age, site, ethnicity, energy intake, maternal education, soda intake, physical activity, milk substitute intake. Separate models by gender. Milk type was nonsignificantly associated with obesity measures. ALSPA...
Can I substitute nonfat milk without compromising the recipe? March 31, 2014 at 7:37 pm Reply Rebecca I have a question about the whole grain blend. I make bread a lot and know that the ratio of flour to liquid is key to getting the right texture. Isn’t adding flour as part of...