Consumer Goods & FMCG› Food & Nutrition Frozen fish: UK import value 2004-2023 Published by , Dec 4, 2024 The value generated from the import of whole frozen fish in the United Kingdom increased by 7.3 million British Pounds (+4.23 percent) compared to the previous year. In total...
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With consumer demand soaring for deodorants that go below the belt, Dove Men+Care’s new line has just launched to prevent body odour almost everywhere. Here’s how the brand is market-making on the back of a fast-emerging trend.Google...
Whole Foods' bottled water contains potentially harmful levels of arsenic, according to Consumer Reports test results published Wednesday. The Food and Drug Administration limits levels of arsenic, a potentially dangerous metal, to 10 parts per billion (ppb), but after CR tested dozens of water bot...
House of Representatives last Friday, to become one of the most significant investments in infrastructure in U.S. history. The bill includes provisions for helping religious and nonprofit organizations update the sustainability of their spaces… Read more » Listen 66: What I learned at Whole ...
This study was designed to determine if providing wheat, corn, and rice as whole (WG) or refined grains (RG) under free-living conditions will change parameters of health over a six-week intervention in healthy, habitual non-WG consumers. Measurements of body composition, fecal microbiota, fast...
Review ReportsVersions Notes Abstract Fresh-cut produce have become widely popular, increasing vegetable consumption in many parts of the word. However, they are more perishable than unprocessed fresh vegetables, requiring cold storage to preserve their quality and palatability. In addition to cold stora...
Sivam, A.S.; Sun-Waterhouse, D.; Waterhouse, G.I.; Quek, S.; Perera, C.O. Physicochemical Properties of Bread Dough and Finished Bread with Added Pectin Fiber and Phenolic Antioxidants.J. Food Sci.2011,76, 97–107. [Google Scholar] [CrossRef] [PubMed] ...
In the present study, the partial substitution of common white wheat flour for a bread recipe with variously bioprocessed wholegrain spelt was investigated. The addition of 1% and pasteurised 5% “germinated + enzymatic treated” spelt flour to wheat flour significantly improved the specific volume ...
Juneja, V.K.; Fan, X.; Peña-Ramos, A.; Diaz-Cinco, M.; Pacheco-Aguilar, R. The effect of grapefruit extract and temperature abuse on growth of Clostridium perfringens from spore inocula in marinated, sous-vide chicken products. Innov. Food Sci. Emerg. Technol. 2006, 7, 100–106...