If you’d like the chicken skin to be browned, you can place it under the oven broiler for a few minutes at the end of the slow cooking time. More Great Slow Cooker Recipes Sauerkraut and Pork (Instant Pot or Slow Cooker) Hot Ham and Swiss Sliders (Freezer-Friendly) Rice and ...
Carefully lifting Roaster out I placed in a pan then transfered to Oven on Broil for 2.5 mins I strained enough broth from pot to make gravy in separate pan on stove top, whisking in corn starch to thicken with salt&pepper to taste ReplyPrimary...
cook until the temp in the rear leg reaches 190, that is the temp for pulled pork, fall off the bone’ Buy a temp gauge place in rear ham. I have cooked 20 pigs this way .I do everything just like you do except for the temp gauge , and oil, paprika , Kosher salt is also ...