Able to label? Increasing demand for whole-grain products has prompted the government to prepare guidelines for whole-grain labeling.(regulations)Swann, Lauren
marketers, and regulatory personnel, were recruited by direct email to examine awareness and understanding of whole-grain food definitions and regulations; hypothetical adoption of whole-grain food definitions by the food industry; and how definition adoption might impact consumers. ...
Companiescan increase the share of whole grain products within their portfolios and incorporate higher percentages of fortified whole grains in new product lines as part of their net zero ambitions. To make this work, they must offer products that deliver comparable functional attributes—including shel...
Accurate quantification of whole grains in food is of fundamental importance for research on whole grains and for regulatory and labeling policies, including for checking compliance with regulations around labeling and health claims based on whole grain content. Recognition of whether a product is "...
Consumers worldwide are becoming increasingly interested in healthy eating, and have consequently (re)discovered the value of wholegrain-based and fibre-rich products. Governments and industry associations are developing regulations and guidelines for labelling, while authorities and scientific bodies are is...
the fiber deficit; part ii: consumer misperceptions about whole grains and fiber a call for improving whole-grain labeling and education The Fiber Deficit, Part 2: Consumer Misperceptions about Whole Grains and Fiber: A Call for Improving Whole-Grain Labeling and Education. Nutr. Today. ... ...
Most wheat used forfoodrequires processing. The grain is cleaned and then conditioned by the addition of water so that the kernel breaks up properly. In milling, the grain is cracked and then passed through a series of rollers. As the smaller particles aresiftedout, the coarser particles pass...
Whole grains are defined as the intact edible portion of the fruit of the cereal plant or the ground, cracked, flaked, or rolled fruit so long as the original proportions of the bran, endosperm, and germ are present in nearly the same proportions in the processed grain as were found in ...
Thus, initiatives aimed at helping consumers in reading and understanding information reported on the food labeling would be useful to help them in making conscious food choices, which is also related to the selection of WG products. An additional tool to promote WG consumption is through ...
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