Able to label? Increasing demand for whole-grain products has prompted the government to prepare guidelines for whole-grain labeling.(regulations)Swann, Lauren
marketers, and regulatory personnel, were recruited by direct email to examine awareness and understanding of whole-grain food definitions and regulations; hypothetical adoption of whole-grain food definitions by the food industry; and how definition adoption might impact consumers. ...
The study goal was to assess whether consumer misunderstanding of the labels meets a legal standard for enhanced U.S. labeling requirements for whole grain products. The legal standard relates to deceptive advertising, and evidence that the labels are actually misleading—or likely to mislead—consume...
Consumers worldwide are becoming increasingly interested in healthy eating, and have consequently (re)discovered the value of wholegrain-based and fibre-rich products. Governments and industry associations are developing regulations and guidelines for labelling, while authorities and scientific bodies are is...
the fiber deficit; part ii: consumer misperceptions about whole grains and fiber a call for improving whole-grain labeling and education The Fiber Deficit, Part 2: Consumer Misperceptions about Whole Grains and Fiber: A Call for Improving Whole-Grain Labeling and Education. Nutr. Today. ... ...
Most wheat used forfoodrequires processing. The grain is cleaned and then conditioned by the addition of water so that the kernel breaks up properly. In milling, the grain is cracked and then passed through a series of rollers. As the smaller particles aresiftedout, the coarser particles pass...
less than 2% of the grain/10% of the bran—that occur through processing methods consistent with safety and quality are allowed”. Considering the large variations that might occur world-wide regarding the specific grain type or variety, and local regulations or constraints, no quantitative limit ...
Whole grains are defined as the intact edible portion of the fruit of the cereal plant or the ground, cracked, flaked, or rolled fruit so long as the original proportions of the bran, endosperm, and germ are present in nearly the same proportions in the processed grain as were found in ...
, we work in partnership with the communities we serve to advance inclusion and diversity in science, research and healthcare in developing countries and around the world. elsevier is part of relx wird in neuem tab/fenster geöffnet , a global provider of informati...
Accurate quantification of whole grains in food is of fundamental importance for research on whole grains and for regulatory and labeling policies, including for checking compliance with regulations around labeling and health claims based on whole grain content. Recognition of whether a product is "...