Whole grains have great potential for the treatment and prevention of epidemic diseases. The research progress and trend of whole grain health effects can be analyzed more comprehensively through bibliometric tools. To date, bibliometric analysis has received scant attention in the research of whole gra...
Whole grains (WG) are grains that contain the entire nut or seed kernel, including the endosperm, bran, and germ, from the plant from which they are produced [1,2]. WG foods are those that are either 100% whole grain (e.g., WG rolled oats and WG brown rice) or foods that contain...
also found that the consumption of barley kernel-based bread or wholegrain rye bread resulted in improved markers of glucose metabolism with increased serum SCFAs concentrations in healthy individuals [18,19]. A meta-analysis of cohort studies has established an inverse association between whole grain...
The sorghum plant has many uses, with its grain used as a source of food and feed, while stalks provide raw materials for building, broom-making, and biofuel production [3,4,5]. Sorghum germplasm is genetically diverse, with large active and base collections of landraces, improved breeding ...
red wheat;white wheat;whole grain;sensory;taste;wheat;bread;noodles 1. Introduction Although there are thousands of genes in every cell of a wheat plant, just three determine the colour of the kernel or seed coat, such that, if none of the three genes code for red, the wheat bran is wh...
kernel to the solid volume occupied by the sample. The peanut and kernel volumes and true densities were determined using the liquid displacement method. Toluene (C7H8) was used rather than water because it is absorbed by peanuts and to a lesser extent by their kernels. The surface tension ...
temperatures (HNTs) on the growth, yield, and quality of wheat. The results show that HNTs significantly shortened seedling emergence and anthesis periods in both cultivars compared with ambient temperatures (ATs). In addition, HNTs increased the respiration rate at anthesis and grain-filling stages...