1.A crisp and hard whole oat kernel food product made by the process of:(a) soaking whole oat groat kernels in a fluid for about at least about 18-70 hours to achieve a moisture content of about 40-45%;(b) straining the whole oat groat kernels to remove excess surface moisture;(c)...
We used the vegetative phytomer dynamics model until the beginning of grain filling (i.e., anthesis) so that both alternative approaches for simulating kernel biomass had the same state of the plant at the beginning of grain filling in terms of number of shoots, and leaf and internode biomass...
also found that the consumption of barley kernel-based bread or wholegrain rye bread resulted in improved markers of glucose metabolism with increased serum SCFAs concentrations in healthy individuals [18,19]. A meta-analysis of cohort studies has established an inverse association between whole grain...
red wheat;white wheat;whole grain;sensory;taste;wheat;bread;noodles 1. Introduction Although there are thousands of genes in every cell of a wheat plant, just three determine the colour of the kernel or seed coat, such that, if none of the three genes code for red, the wheat bran is wh...
Keywords: red wheat; white wheat; whole grain; sensory; taste; wheat; bread; noodles 1. Introduction Although there are thousands of genes in every cell of a wheat plant, just three determine the colour of the kernel or seed coat, such that, if none of the three genes code for red, ...
TKWThousand-kernel weight DAADays after anthesis NSNumber of spikes GNSGrain number per spike WAWater absorption DDTDough development time STStability time NFSNumber of fertile spikelets NSSNumber of sterile spikelets SDSoftening degree FQNFarinograph quality number ...
The crushing effect was evaluated with a Binzhou screen and a corn silage grain-crushing score screen. The crushed materials of corn kernel can be divided into three categories according to the size (broken grains passed through 2 mm sieve; broken grains passed through 4.75 mm sieve; and ...