白面包 white bread 烘烤面包用的是去除了麦糠和胚芽的小麦粉,也就是“精面”。做出来的面包里面白白的,所以叫做白面包。口感十分松软。我觉得稍微烤一下,外面脆脆的,里面软软的,不用加太多果酱一类的,就非常好吃了。 全谷物面包 whole grain 全麦面包whole wheat算是全谷物面包的一种,就是用完完整整的谷物...
Finnish rye bread is a genuine wholegrain product, which is why it contains more roughage than any other cereal products. 与任何其他谷类产品相比较,芬兰黑麦面包是一种真实的wholegrain产品,是它包含更多的粗材料的原因。 www.24en.com 4. The main benefit of wholegrain foods is fiber. Fiber makes ...
whole grain 英[həul ɡrein] 美[hol ɡren] 释义 整(谷)粒 实用场景例句 全部 Fiber - rich foods, like whole - grain cereals and fruits, insure against bowel cancer. 富含纤维的食物如全麦谷物和水果的确可以对抗肠道癌症. 互联网 Other good sources of selenium: seafood, beef and whole - ...
百度试题 结果1 题目2. Whole grain foods high in B___ include wholemeal bread, corn and brown rice.相关知识点: 试题来源: 解析 vitamins 全谷物食品,如全麦面包、玉米和糙米,富含B族维生素。因此,空格处应填入“vitamins”。反馈 收藏
pollen grains───花粉粒(pollengrain的复数) choke chains───(能够抽紧的)狗项圈 food grains───粮食 ghost trains───魔鬼火车 hovertrains───气垫火车 双语使用场景 Intrinsically, we all know that whole foods, such as fruit, vegetables, andwhole grainsare best for us.───从实质上讲,...
美 英 un.整粒 网络全谷;全麦;天然谷物的 英汉 网络释义 un. 1. 整粒 例句 释义: 全部,整粒,全谷,全麦,天然谷物的 更多例句筛选
This includeswholegrainfoods such as wholemealbread. Ciò vale anche per i cereali a chicchi interi, per esempio ilpane integrale. Literature Breadand hot cereal made with white rye andwholegrainrye were also found to be more filling than white wheatbread. ...
9.As it is, you can get the same nutritional sustenance in slice of whole grain bread. 如果这样, 啤酒的营养和一片全麦面包是一样的. 10.The foods required for this diet include fruits, vegetables, fish, eggs, pasta, whole grain, and rice. ...
2.Try wholegrain bread over white bread, and go for salads. 吃全麦面包代替白面包,再加上些水果蔬菜沙拉。 3.Opt for wholegrain bread, wholemeal pasta, and wholegrain rice wherever possible. 尽可能地选择吃全麦面包、全麦面和粗粮。 4.Wholemeal bread and wholegrain cereal could be key weapons ...
Whole grain (WG) foods have been shown to reduce chronic disease risk and overweight. Total dietary fiber is associated with WG and its health benefits. Th... JR Cockrell,MF Folstein - 《Australian Journal of Physiotherapy》 被引量: 972发表: 2005年 Sourdough and cereal fermentation in a nut...