Whole grain bread is good for our health because it contains _. A. lots of sugar B. many colors C. essential nutrients D. too much fat 相关知识点: 试题来源: 解析 C。全麦面包对我们的健康有益是因为它含有必要的营养成分。反馈 收藏 ...
美[ˈhoʊlˌɡreɪn] 英[ˈhəʊlˌɡreɪn] adj.含全谷物的;全谷物制作的 网络全麦;芥末酱;全麦粒做的 权威英汉双解 英英 网络释义 wholegrain adj. 1. 含全谷物的;全谷物制作的made with or containing whole grains, for example of wheat...
求翻译:whole-grain bread是什么意思?待解决 悬赏分:1 - 离问题结束还有 whole-grain bread问题补充:匿名 2013-05-23 12:21:38 全麦面包 匿名 2013-05-23 12:23:18 ___饼___ 匿名 2013-05-23 12:24:58 整粒面包 匿名 2013-05-23 12:26:38 全麦面包 匿名 2013-05-23 12:28:18...
This article discusses an attempt by Wonder Bread and Sara Lee Soft & Smooth to sell 100% whole grain bread that tastes more like white bread. "Consumer Reports" tested both bread companies with families who have ch...
例句
flour made from the entire wheat grain or seed.wholemeal flour/bread.integral on the whole taking everything into consideration.Our trip was successful on the whole.en general Kernerman English Multilingual Dictionary © 2006-2013 K Dictionaries Ltd. ...
flour made from the entire wheat grain or seed.wholemeal flour/bread.integral on the whole taking everything into consideration.Our trip was successful on the whole.en general Kernerman English Multilingual Dictionary © 2006-2013 K Dictionaries Ltd. ...
Eat a slice of whole grain bread every day for your health Each local Great Harvest bakery cafe mills their flour daily to keep it whole and maintain all the protein, fiber, vitamins, minerals, and phytochemicals the wheat kernel naturally provides. Federal Dietary Guidelines recommend that most...
100% Sprouted Grain Pulp Bread By Quantum 4 months 2 days ago 8 By Quantum 4 months 1 day ago Normal topic Spelt berries with 5-10% of the hulls remaining By gflack71 4 months 1 week ago 7 By gflack71 4 months 1 week ago Normal topic Rye Sourdough with Multigrain Soake...
” However, in order for the product to be labelled whole grain, it must include all parts of the caryopsis – the endosperm, germ, and bran – in the same proportions as are present in the intact kernel (AACC International, 1999). The effects of wheat bran presence in bread have been...