5. Cajun Fried Turkey Ok, so maybe it isn’t a New Orleans dish, but the Cajun Fried Turkey has rapidly grown in popularity thanks to a lot of (most likely drunken and dangerous) family parties where large fryers are used and an excess of poultry is available. Once the word got out ...
For mains it was simple, chicken. Elena and I had the House Fry which consisted of a huge drumstick and thigh piece and came with some more pickled watermelon. The meat was plentiful and so tender that it flaked off the bone. Now, when we have fried chicken we love it to be heavy ...