For vegan zucchini chips, combine 2 tablespoons unsweetened almond milk and 1/2 tablespoon ground flaxseeds. Let the mixture sit for 5 minutes, or until thick. Almond flour –you can use superfine almond flour or almond meal for this recipe to keep these chips gluten-free and grain-free. ...
Despitebeing vegan, these processed foods can be low in essential nutrients andhigh in empty calories, making them less beneficial for overall health. Instead of relying on processed vegan snacks, it’s better to opt forwhole, nutrient-dense foodsthat provide essential vitamins, minerals, and fibe...
This cake is so delicious that it will even impress your non-vegan friends and family. The balance between the sweetness of the pineapple and bananas, the tartness of the creamy frosting and the rich toasted flavor of the walnuts will make this your “go to” cake for any special occasion...
Posted inRecipes|Taggedbunt,cake,fall,pumpkin,vegan,whole wheat|Leave a comment Nutty Indian Pudding Anadama Bread Posted onOctober 26, 2015byDonna Miller Well to be honest, this recipe was a happy accident. I wanted something more substantial than Indian Pudding on this fall day, but something...
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101 Cookbooks is a food blog focused on healthy recipes for everyday. It features over 700 vegetarian recipes, whole foods recipes, and vegan recipes, plus the occasional sweet treat. It is written by New York Times best selling author Heidi Swanson.
and organic wherever possible. More than 40 varieties of cheese, delicatessen foods, eggs, fresh herbs, ginger and chillis and a great selection of vegetarian, vegan, dairy-free and gluten-free alternatives. If we don’t have something that you want, we will do our best toorder it for ...
Banana, along with ground flax meal, replaces egg, so the cookies are easily dairy-free and vegan. They’re kid friendly, easy to prepare with everyday ingredients, and absolutely delicious. In the past year, my schedule has shifted to necessitate packed lunches every weekday. Including a ...
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I use a vegan buttery baking stick for butter when I bake since most dairy-free butter comes as a spread, which is fine to cook with but hard to bake with. I keep several boxes of this on hand since I can only find it in one store near me. I tasted the cookie crumbs and ...