Liquid chromatography with tandem mass spectrometry (LC-MS/MS) is used to quantify PFAS species in drinking water and foods with electrospray ionization (ESI) in negative mode. For the chromatographic separation/retention of PFAS, an octadecyl group binding silica gel (C18) column was used (Duny...
Without salt, we start to savour the subtle and natural flavours of individual foods. But we can still benefit from the gloriously wide variety of flavours that can be added to recipes via spices and herbs. What’s more, spices and herbs are some of the healthiest and most potent sources ...
Woken by a pounding heart after 5-6 hours sleep every single night – palpitations were the new norm. I was able to rationalise this when I was overseas by saying I was unsettled/jetlagged but in retrospect where it was worst, was in the budget and old little New York hotel I was in...
Nutrition education intervention which applied Social Cognitive Theory (SCT) and focus on behavior change, has the potential effect of improving knowledge, attitudes and consumption behavior of whole grain foods. Bandura's SCT is an interpersonal theory that emphasizes mutual interactions of per- sonal...
Studies have reported that improvement of dietary habits through increased whole grain foods consumption at an early age has the potential to lead to betterment in lifelong health and wellness. The GReat-Child Trial™ was a 12-week quasi-experimental study with 6 months follow-up investigating...
Alaska Fisheries Science Center Institutional Animal Care and Use Committee. Belugas were captured by net in shallow water and held for up to two hours, as a physical exam was conducted. As part of the diagnostic evaluation, samples of blood, skin, and blubber were collected. In addition, blu...
After 22 hours no fluorescent cells could be visualized (Figure 7). When the encapsulated biosensors were introduced into 3-CBA spiked soil previously inoculated with Pseudomonas sp. B13, the percentage of fluorescent cells dropped over Sensors 2010, 10 1387 time and after 10 days there were no...
After five hours, the excess of reagents was removed in vacuo and the residue was analysed by GC-MS in order to determine the fatty acid/hydrated fatty acid ratio. Oleic acid methyl ester: tR 18.95 GC-MS (EI): m/z (%) = 296 [M+] (7), 264 (49), 235 (6), 222 (30), 180...