Plant-derived foods have been shown to improve overall health, including the following: preventing obesity; reducing the risk of a range of non-communicable diseases (e.g. diabetes, cardiovascular disease, certain cancers); lowering cholesterol/blood pressure/triglycerides; increasing energy levels; imp...
doi:10.1002/hon.2439_10M. AlcocebaC. JiménezS. Alonso-lvarezG.R. OrdóezM. García-lvarezM.I. Prieto-CondeM.C. ChillónA. BalanzateguiR. CorralL.A. MarínJohn Wiley & Sons, LtdHematological Oncology
Milotta GiorgiaSchool of Biomedical Engineering and Imaging SciencesKing’s College LondonLondonGinami GiuliaCruz GastaoNeji RadhouenePrieto ClaudiaBotnar René M.Magnetic resonance in medicine: official journal of the Society of Magnetic Resonance in Medicine...
4. Health Outcomes Associated with Consumption of Whole Grains and Bran Fractions Epidemiological prospective, cohort studies and randomized controlled trials on humans show that the consumption of whole grain foods is protective against developing several diet and age-related diseases, such as type 2 ...
Uyisenga, A.; Liang, H.; Ren, M.; Huang, D.; Xue, C.; Yin, H.; Mi, H. The Effects of Replacing Fish Meal with Enzymatic Soybean Meal on the Growth Performance, Whole-Body Composition, and Health of Juvenile Gibel Carp (Carassius auratus gibelio). Fishes 2023, 8, 423. https:...
Therefore, the objective of this study was to measure the proximate, starch, amino acid (AA), and mineral composition of various whole grains, processed grains, and grain co-products that may be incorporated into pet foods and treats. 2. Materials and Methods 2.1. Samples Thirty-two samples ...