Then I hit the road for several hours of shuffling kids around after school and started to get hungry 2.5 hours into that wonderful way to spend a dark rainy Tuesday afternoon. But luckily I had brought an apple and some walnuts with me. Those held me off until I came home and madeAsia...
As always, I took a couple of preparatory steps (soaking the dates for a few hours before and pre-measuring the citrus juices + other ingredients in advance) to save time. And because I had run out of fresh lemons and limes, I used bottled juice (not ideal, but a definite time-saver...