1 cup non-dairy milk (I used Whole Foods 365 Almond milk unsweetened) 1 tablespoon apple cider vinegar 1⅓ cups white rice flour (not sweet white rice flour or brown rice flour) ¾ teaspoon baking soda ¼ teaspoon salt 2 tablespoons melted coconut oil 4 tablespoons sweet potato mash ...
Since we are interested in developing a reliable process for the synthesis of HFAs, to be employed as starting materials for the production of natural food flavours, we limited our study to microorganisms belonging to biosafety level 1 and recognized with technological beneficial use in foods [38...