Insert the probe into the thickest part of the chicken breast. Place the chicken directly on the grill grates, close the lid, and smoke until the internal temperature reaches 160℉, 2 1/2-3 hours. 225˚F/107˚C 160˚F/71˚C ...
There are many types of charcoal grills that work well, such as aKettle Grill or an Offset Smoker. You may also consider the convenience of aPellet Grillwhere most models ignite with the press of a button. For more details, seeHow to Prep a Charcoal Grill. ...