In the book Lee uses blanched almonds as the base with the courgette but I prefer the Omega mix and played around with the recipe until I found something that worked for me. Raw courgette hummus 1 medium courgette, grated (skin and all) 1 tablespoon tahini 1 handful Omega seed mix (avai...
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1.Appearance:This recipe uses whole almonds. If you want your almond milk to be more uniform in appearance, you can use blanched almonds. Otherwise, you will have specks of the almond skins in the resulting milk. 2.Stir and Serve: If you don’t strain the milk (the way I typically do...