解析 B。解析:在餐厅里,接受你的点餐并且为你上菜的人是服务员。A选项cook是厨师,厨师在厨房做菜,不负责点餐和上菜;C选项manager是经理,经理主要负责餐厅的管理工作;D选项bartender是调酒师,调酒师主要在酒吧调制酒水,与餐厅点餐上菜关系不大。反馈 收藏 ...
百度试题 结果1 题目In a restaurant, the person who takes your order is called a ___.相关知识点: 试题来源: 解析 答案:Server 解析:在餐厅中,负责点餐的人被称为服务员(Server)。反馈 收藏
Restaurant sales forecasting enables the prediction of restaurant sales weeks and even months ahead. This brings logistical control, financial security, and strategic advantages, leading your… Read more Restaurant Analytics Essentials: A Comprehensive Guide ...
sessions, but which became evident when I worked with Roger during the '80s, was that if you go past four or five takes with him, even though he's still singing perfectly, he does lose an edge. It's very difficult to say exactly what that edge is, but it's a really good tone th...
I only got the orders a couple of hours ago. Rachel doesn’t even know… W: Oh, no? So, what are you waiting for? When do you plan to tell her? M: Well, she is at work at the moment. She doesn’t finish until 5. I’ll have to wait until tonight now, I suppose. W: ...
结果1 题目 65. When a Westerner takes his guest out to dinner in a restaurant, who may pay the bill at the end of the meal? A. The Westerner. B. The guest. C. Each person pays his own bill. D. We don't know. 相关知识点: 试题来源: 解析 答案见上 反馈 收藏 ...
百度试题 结果1 题目7 This person works in a restaurant and takes food to people who want to have c mea meals 相关知识点: 试题来源: 解析 答案见上 反馈 收藏
Crafting this light, airy treat takes about 25 minutes. Get the Recipe: Lemon Curd Mousse with Biscoff Crumble Biscoff Flapjacks BISCOFF FLAPJACKS. PHOTO CREDIT: THE VEGAN LARDER. Biscoff Flapjacks are cherished for their sweet, caramel-like flavors. Want to make them a tad healthier? This ...
In those executive orders, Biden pardoned some people with nonviolent federal marijuana records, and he asked the Department of Health and Human Services to scrutinize the available science about cannabis and recommend if it should be moved to a different schedule under the Controlled Substances A...
to accept a job, but algorithms price each one using a formula that takes into account a range of variables. Anything could affect the price, from a worker’s customer rating, to the percentage of jobs they have declined, the demand and supply of rides or which city they work in. ...