Rye %:51% Stages:Scald, Final dough Leaven:Instant yeast Start to Finish:4-4½ hours Hands-on Time:30 minutes Yield:Three 1¾ lb/800 g loaves One of the breads I discovered on Baltic Rye Tour 2018 was this simple and lovely Finnish malt bread. I first tasted it at the Wi-Box ...
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, hails from denmark and has a history dating back centuries. it's essentially a single slice of rye bread topped with an array of delectable ingredients, such as cold meats, herring, cheese, and pickled vegetables. this scandinavian culinary masterpiece was traditionally a way to make the ...