The balance of ingredients seemed perfect with the ability to add items per your preference (I added sliced mushrooms). I think the next time I make it, which will be soon, I will start with very little Soy sauc
Anyway, the creamy, cool, slightly herby dipping sauce worked well with the golden, crispy exterior and almost creamy oyster centers. The fry guy warned me they would be boiling lava hot, so I might want to wait a little while once they came up. That was wise advice. About five minutes...