I have converted the recipe to be gluten free. Instead of graham crackers, I have used gluten free ginger snaps for the crust. I would like to blog the recipe for my gluten sensitive friends and would like your permission to source both your blog and all recipes. I am so happy to ...
Next, add the gluten-free flour, pumpkin spice, and salt. To finish, add the melted vegan butter and a teaspoon of water and pulse again until the crumbles form. Once the 2nd layer is ready, pour the chunky crumbs on top and bake for another 20 minutes or until golden brown. To fi...
I need to make a true sheet sized cake and I read that we can convert a 9x13x2 pan with a 10×15 jelly roll pan as well as 42 standard sized cupcakes. Presumably the cooking time for the 10×15 will be less but i’m no expert. Have you or anyone tried baking this recipe with...
Hi, I am wanting to make this recipe for our Easter dinner but have a guest with a gluten allergy attending. Do you have recommendations on the best flour to use? Christy Denney — Mon, 24 Apr 2023 @ 02:19:34 EDT Reply I know the gluten free flours have gotten pretty good out th...
Homemade Reese’s Barsmade withpeanut butter, graham cracker crumbs, powdered sugar, andchocolate. It’s really dangerous knowing you can make these at home. In under 5 minutes! One of my favoritedessertsEVER and such an easy recipe.