DAVID TWIDDY
Brewing processes for gluten-free beer must be modified to accommodate the unusual characteristics of alternative grains. For example, barley has a husk, which is used for filtration while making beer. Gluten-free grains tend to not have husks, so rice husks might be added in. Also, if a p...
Posted in Austin, Essays, Family, Gluten Free, Locavore, Low Carb, Mains, Meat, Poultry | 3 Replies Butternut Squash and Stout Soup Posted on January 14, 2013 5 This past Friday night, Eric and I were lucky enough to be at Billy’s on Burnet for the Austin Beerworks Sputnik Cacao...
That brings me to the whole food thing. Here I am sitting about three feet away from first class with that imaginary wall made of cheap polyester fabric separating me from a reheated meal. Instead, they offer me a beverage along with a list of prepackaged garbage food to purchase, while ...