I always appreciate dipping sauces (salsa rosa and grain mustard aioli), but this calamari didn’t even need them. That didn’t stop me from dipping, though! After how much we enjoyed the beef tartare on a recent trip to Luke’s, we decided to trust Chef McGlamery and ordered the ...
Crushed coriander-breaded calamari, flash fried and served with a creamy garlic-cilantro sauce. Amazing. How Eric ended the week. Speaking of kolaches, please join me in making a donation to the American Red Cross, Heart of Texas Chapter (Waco), to help the victims of the West fertilizer ...
I can’t rave enough about this place. Uni pasta, lobster rolls, calamari, and many more delectable items grace their all seafood menu. What makes this place really take the crab cake is their happy hour menu, which starts at 4pm. $1 oysters people! If that doesn’t get you running,...