Bone marrow and whelks, beef tartare, bouillabaisse, and beef short-rib sandwiches are featured on the brasserie side, while in the dining room the four-course menu is more refined, French-inspired, but with a personal touch (and sometimes with a Japanese twist). But to be clear, no ...
Labeled as Hue’s spicy beef soup on the menu, it was warm and refreshing, spicy without being overwhelmingly so. I was so glad I had the foresight to wear an expendable shirt for all the inevitable splashing of the oily orange broth.It was good, but the bun bo hue at Pho Huong Lan...