Labeled as Hue’s spicy beef soup on the menu, it was warm and refreshing, spicy without being overwhelmingly so. I was so glad I had the foresight to wear an expendable shirt for all the inevitable splashing of the oily orange broth.It was good, but the bun bo hue at Pho Huong Lan...
I use chicken broth, part of the liquid from a can of chicken breast, almond milk, flour or corn starch to thicken mixture and add chicken breast (broken up) and a can of mixed vegetables, or sometimes I use frozen peas, or the veggies mentioned in the recipe. I usually season with ...