If you don’t have cream just use water. No need to run to the store or anything. The reason we thin it out is so that when they are cool the caramel doesn’t harden but stays a little soft. Salted caramel makes everything better. Add some coarse salt to your caramel and stir it...
I would say just about everyone agreed the desserts were the absolute standout at Cake de Partie, which when you think about it, makes perfect sense. Another
chocolate & cinnamon roll. Multi-Flavor Sheet Pan Pancakes Breakfast isn’t my favorite meal, not even close. Not only am I simply not usually that hungry in the early hours of the day, but I’m not a huge…
Let me tell you about the Dessert! We have the Brownies and Chocolate Chip Cookies with Salted Caramel Ice Cream. Too good to be true! OVERALL RATING: LOCATION/AMBIANCE: 7.5 out of 10 - The perfect location with the perfect view, if only PCH could be removed. The restaurant hosts a rat...
These are the profiteroles (basically, a profiterole ice cream sandwich with chocolate and caramel sauce!). Oscars salumi platter. Homemade sausage sandwich with butter-toasted sourdough, apple- and gouda-stuffed sausage, English cheddar, and shreeded red cabbage. Delicious. Two tacos al pastor (...
Homemade whipped cream would taste amazing. Try adding a little Torani Salted Caramel Syrup to it. This can be doubled, tripled, etc. for larger batches. I found white chocolate syrup in the ice cream topping section of my store.
"Fav 6" are the 6 cupcakes voted customer favorites that we make fresh every day (in addition to the other 15-20 flavors we make fresh every day that are random flavors). The "Fav 6" include; Red Velvet, Elvis, Peanut Butter Chocolate, Salted Caramel, Maple Bacon, and Coconut Cream....
salted caramel, or not November 16, 2017 a quality of life issue since MCMLXIX One of the tenets of this place is: if it’s not one thing, it’s another as in in the absence of anything important or meaningful stupid petty little shit becomes monumental. It’s one of the pressure tr...
I got the Salted Caramel Banana Pancake Souffle. The pancake was light as air, beautifully made and not overly heavy or sweet. The cream on top was lovely and gave great flavor. The ice cream on the side was a perfect match with the bruleed banana halves on my plate. Really great dish...
I took Granny’s Ooey Gooey Oatmeal Bars to the next level by serving them with a scoop of ice cream on top and a drizzle ofcaramel sauce. Holy yum! Now that I’ve tempted you with this sweet treat, I’m excited to share with you all the other delicious recipes from my blogging fr...