If you squint, you canjustmake out “MADE IN OCCUPIED JAPAN”. One of my friends through high school was a kid my friendJon Pitchfordintroduced to our D&D group.Hisparents wereKate WilhelmandDamon Knight, who — in addition to being authors and editors and involved in theMilfordandClarionwri...
One such dish is actually healthy. I used “actually” because I’m a huge fan of sodium and butter, which this dish ISN’T sopping in. I was introduced to this dish by the other Sunday Night Dinner chef. This lady is amazing, brilliant, and a saint for putting up with Chef Daddio...
Parsnips are a wonderful tuber to which I was first introduced at a typical English Sunday roast dinner. If your local market has them, try them like this first to see if you like their flavor. I love them. For the opposite end of the diet spectrum, this sweet and low-carb alternative...
to business and relationships, as well as mentoring his ever-expanding pool of scholars. It’s going to expand even faster, as they’ve just introduced an e-learning portal where anyone,anywhere can access 368 lectures, to be consumed over the course of three years...
In 2001, Ukrainian and Russian hackers debuted awebsite called CarderPlanetthat introduced an even more ominous property to the underground: scalability. CarderPlanet was a thieves’ market for buying and selling hacked credit card numbers, passwords, stolen bank accounts, and identities. It featured...
It’s October and that means the hosts are turning their thoughts to … eggnog?! That’s right, now is a good time to start making the Aged Eggnog introduced all the way back in Episode 5: Fruitcake and Eggnog. Andrea and Stefin love the Sun Liquor Aged Eggnog recipe and Andrea has...