Eight years and half a million steaks later, he's running a vegan food company, Symplicity, and has a message for the rest of the stuttering plant-based industry: None of it tastes very good - and he has a 12,000-year-old cooking technique to fix it. "It's crap...
"If we're going to make the cheapest, silliest car in the U.S. and try to make money on it, that isn't going to work," he says. more >> How One Regulatory Proposal Could Discourage EVs Government regulations, when done right, are supposed to either prohibit bad behavior or ...