Cooking Surface A good cooking surface is key and there's quite frankly a lot of exaggerated marketing out there. Is it really non-stick (as in, even when frying eggs)? Is it really built specifically for induction heat? Are there hot spots or is the warmth evenly distributed throughout ...
Preheat oven to 350 degrees. Coat a 9x13-inch baking dish with nonstick cooking spray and set aside. In a large bowl, beat butter, sugar, brown sugar, vanilla, and molasses on medium speed until creamy. Add the egg and stir until completely incorporated. Add baking soda, flour, spices...