The most decadent, the most exclusive, indeed, the most expensive hot sauce ever created,Swamp Dragon's 2nd Edition Private Reserveis here. 8 bottles, each individually numbered, are available to the public. What is the number 1 condiment in America? Mayonnaisehas eclipsed ketchup as the top-...
Sriracha sauce has become a staple in many homes and kitchens, largly due to its lovely blend of heat and flavor. Originating from Si Racha, a small seaside town in Thailand, this spicy condiment has inspired a multitude of variations, each offering a distinct taste. I’ll take you through...
2) Sriracha hot stout, Rogue Brewery, Costco How could you not buy this beer? I loved Sriracha before it was cool, and admittedly this beer does little more than a chilli stout usually does (tastes like stout! But spicy!), but that’s no bad thing. The real, lingering chilli kick pe...
Season thighs on both sides with 50/50 salt and pepper and as much Sriracha sauce that you know you can handle. You can be pretty liberal with it. 3. Put a slice of your favorite individual wrapped slice of cheese on the top slice of bread. 4. Fill the interior with minced ...
Add the cabbage/coleslaw, soy sauce, ginger, and sautee until desired tenderness. You can add a little water if you need more liquid to sautee the coleslaw down. Make a well in the center of the skillet and add the egg. Scramble until done over low heat. Stir in sriracha. Drizzle ...
And here is that soy sauce chicken, with lightly crispy skin as well. They also offer honey barbecue chicken, honey barbecue ribs, and “crispy pork,” either in these rice boxes or by the pound or half-pound, but I feel like I made great choices. I’ll have to try the ribs next ...