The performance of the HVAC system achieving and maintaining the desired results for parameters such as temperature, relative humidity, airflow and pressure differential should be carefully controlled and monitored. This is to ensure that there is no departure from these limits during manufacturing. Mon...
The performance of the HVAC system achieving and maintaining the desired results for parameters such as temperature, relative humidity, airflow and pressure differential should be carefully controlled and monitored. This is to ensure that there is no departure from these limits during manufacturing. Mon...
Influenza Reagent 450 microlitres of antigen are added to 50 microlitres of 10% (w/v) Zwittergent Influenza Antgen A/Darwin/9/2021 (SAN-010) (H3N2) detergent and incubated in covered containers for 30 minutes at room temperature NIBSC code: 21/320 (20-25 C). Dilutions of detergent ...
因此,水应符合必要的质量标准,以减轻这些风险。 2.2 Themicrobiological and chemical quality of water should be controlled throughoutthe production, storage and distribution of water. Water is not usuallysubjected to testing and batch or lot release before use. It is usually drawnfrom a system on-dem...
Reference materials are held at NIBSC within assured, temperature-controlled storage facilities. Reference Materials should be 2. CAUTION stored on receipt as indicated on the label. NIBSC follows the policy of This preparation is not for administration to humans or animals in WHO with respect to ...
8. STABILITY Reference materials are held at NIBSC within assured, temperature-controlled storage facilities. Reference Materials should be stored on receipt as indicated on the label. In common with previous WHO Plasma Standards for blood coagulation factors, it is recommended that the standard is ...
• controlled issuance of sequentially numbered copies of blank forms; and • 受控发放有序编号的空白表格复印件;以及 • archival of paper records by independent, designated personnel in secure and controlled archives. • 由指定的独立人员以安全受控方式归档纸质记录。
12.18. Each electronic signature should be appropriately controlled. An electronic signature should be: 每个电子签名应有适当控制。电子签名应: · validated; · 经过验证; · attributable to an individual; · 可追踪至个人; · free from alteration and manipulation; and · 无篡改与捏造,以及 · ...
Thus it is essential that water quality (including microbiological and chemical quality) throughout production, storage and distribution processes is controlled. 与其他产品或工艺成分不同,水通常 是 从按需 制备 的 系统提取, 且 在使用前不受 检测 和 批放行 限制 。因此,对从 生产、储存和分配 全 ...
2.2 Themicrobiological and chemical quality of water should be controlled throughoutthe production, storage and distribution of water. Water is not usuallysubjected to testing and batch or lot release before use. It is usually drawnfrom a system on-demand for use. Results from testing arenormally...