Veal with peas and truffles was the final main course on the tasting menu. As a palate cleanser, we were served orange and rum ice cream (aka The Creamsicle), which was topped with marigold. For dessert (my fave!), we had Langdon Hall’s signature milk chocolate with caramelized butter ...
I used thischicken stock recipeby Foodie Crush (for the most part; I didn’t use leeks or bouillon cubes). I was also influenced by Bowl of Delicious’chicken stock recipe. My ingredients were: chicken carcass/bones, garlic (cloves, peels), carrots (ends, peels), onions (ends, peels),...
Try this quick & easy recipe from the UK's National Cherry Association, and make your own, gluten free, White Chocolate Truffles.