1 slice cheese (cheddar or your favorite) 1 tbsp butter Fresh parsley, chopped (for garnish) Salt and pepper to taste Instructions Step 1: Cook bacon in a pan over medium heat until crispy. Drain on a paper towel. Step 2: In the same pan, melt butter. Crack one egg in and ...
We took an Uber from our hotel toArthurswhere we feasted on breakfast on the patio in the May sunshine. After our meal, we walked to Atwater Market to browse the food and flower stalls. Arthurs is a great option for breakfast and lunch, and the vibe is fresh, local, and retro. Bar...
or a 1/2 marathon...this morning i did it door to door in 1:53, but that included stopping at some intersections, some detours, water-breaks [though i fear they’ll turn off the fountains soon & might have to carry my own] & walking the last block, going up our stairs, etc.....
Top with 1/4 cup grated cheese, 3/4 cup tomato sauce, 1/2 cup white sauce and 1/3 of the sausage/mushroom mixture. Season with black pepper. Add another layer of 3 noodles. Repeat twice and dot the top layer of noodles with the remaining tomato sauce, white sauce and grated cheese...