Description:Hikari Soybean Paste White (Shiro Miso) Miso Soup (Serves 1): 1. Bring one cup of water to the boil and add your favourite ingredients (tofu, wakame seaweed, vegetables etc.) 2. Add slightly more than 3/4 tbsp of Hikari White Miso and dissolv
Red (aka) miso and white (shiro) miso isolated over white top view,站酷海洛,一站式正版视觉内容平台,站酷旗下品牌.授权内容包含正版商业图片、艺术插画、矢量、视频、音乐素材、字体等,已先后为阿里巴巴、京东、亚马逊、小米、联想、奥美、盛世长城、百度、360、招商
As I was having my soup, I was thinking that this daiginjo saikyo shiro miso would make an excellent ice cream flavor. I wish I had an ice cream maker to try and make some! Usually miso paste is quite pungent as it is fermented, it is also quite salty. Honda Miso’s Daiginjo Saikyo...
Flavor improvement of ahort-period-fermented barley miso (light-colored barley miso) was attempted using mutants of a salt-tolerant yeast, Zygosaccharomyce... K Kusumegi,M Baba,H Yoshida,... - 《Journal of Fermentation & Bioengineering》 被引量: 7发表: 1997年 Improvement of Enzyme Productiv...