Whole wheat bread is made from ___. A. white flour B. whole wheat flour C. rye flour D. corn flour 相关知识点: 试题来源: 解析 B。中文解析:文中提到“Whole wheat bread is made from whole wheat flour.”,所以选 B,whole wheat flour(全麦面粉)。反馈...
A white wheat flour is made from a combination of a first flour stream including at least a non-heat treated low ash and low bran flour stream, and a second flour stream including a heat-treated high ash and high bran flour stream. The white wheat flour preferably exhibits an extensibility...
What is whole wheat bread made from? A. White flour. B. Whole wheat flour. C. Corn flour. D. Rice flour. 相关知识点: 试题来源: 解析 B。中文解析:文中明确提到“Whole wheat bread is made from whole wheat flour.”,即全麦面包是由全麦面粉制成的。
The meaning of WHITE FLOUR is a type of flour that is widely used in cooking, baking, etc., and that is made from wheat.
white whole wheat flour Wikipedia orwhite whole-wheat flour n. Whole-wheat flour made from a variety of wheat that is light in color and mild in flavor. American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. ...
Define white flour. white flour synonyms, white flour pronunciation, white flour translation, English dictionary definition of white flour. n. Refined and enriched wheat flour that excludes most of the bran and the germ and is sometimes bleached. America
At breakfast, I like to eat something white and soft. It is made from flour. What is it? A. Rice B. Bread C. Noodles 相关知识点: 试题来源: 解析 B。解析:题干描述的是早餐中白色柔软且由面粉制成的食物。选项A“Rice”(大米)是白色的,但不是由面粉制成的。选项B“Bread”(面包)是白色...
White whole wheat flour is all grain wheat flour that has been milled using "white" or albino wheat rather than the traditional red wheat. It retains many more nutrients than the traditionally bleached white flour. This type of flour produces products that taste more like they were made with ...
flour. White whole wheat flour is also made from the entire kernel of wheat, and it has more fiber, vitamins, and minerals than white flour. However, it is more coarse and dense in baked goods, so I suggest combining white whole wheat and white flours. I aim for at least 40% whole ...
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