3. Spoon onto the baking tray, spread with a palate knife and press it firmly into the tray, so that the mixture is level and tightly packed together. 4. Melt the white chocolate in a glass bowl over a gently simmering saucepan of water. 5. Spoon the chocolate onto the biscuit ...
Issue 54 Winter 2012 /13 INSIDE GREAT BRITISH PUBS A look at CAMRA's compendium of the best of British pubs See Page 44 WHITE HORSE & GOLDEN LION RE-OPEN Real Ale again at two Dover locals THE GOOD OLD DAYS A historic pub crawl around lost pubs of Dover's Pier District See Page 35...