As a palate cleanser, we were served orange and rum ice cream (aka The Creamsicle), which was topped with marigold. For dessert (my fave!), we had Langdon Hall’s signature milk chocolate with caramelized butter croissant, Ontario black walnuts, and wild blueberries. Divine. And because one...
1.Hot chocolate.Oh, it’s a classic winter drink, isn’t it?My auntmade the best hot chocolate when I was little. 2. Hot toddy.A classic hot toddy combines whiskey, lemon juice, honey, and water.This recipeis an easy one to try. If you’re in the Waterloo region, I recommend th...