WHITE CHOCOLATE BERRY CREAM PIE 1 1/2 c. cold milk 2 pkg. Jell-O white chocolate flavor instant pudding and pie filling 1 (8 oz.) tub Cool Whip 3/4 tsp. grated lemon peel 1 c. fresh or frozen strawberries 1 prepared graham cracker crust ...
To make theWhite Chocolate Cheesecake, utilizing a double boiler set over hot, not simmering, water, or in a microwave, carefully melt the white chocolate, stirring periodically with a clean, dry utensil to evenly distribute the heat. Reserve momentarily. (Note: White chocolate cannot tolerate th...
Combine the flour, sugar, salt and coconut milk in a small saucepan. Cook until it thickens to a pudding-like consistency. Remove from the heat and add the rum and vanilla. Set the pudding aside to cool. Cream the butter, then add the cooled pudding. Whip the frosting until it’s ligh...
accentuated by bright lime and tropical coconut), texture (smooth as silk, but with the occasional chewy chunk of chocolate if you prefer), temperature (cool and refreshing), and thickness (barely able to get it through the straw, exactly as a good shake should be). ...
Slashing bread is more than decorative, it’s done to control where it pops out when it bakes. We didn’t do this with our pan breads yesterday, but one of thechocolate-orange onesreally blew out on one side and not the other, and could have been avoided had we slit it first. ...
Pudding mix, milk, cool whip and meringue powder. I love it because it is not toooo sweet. (The photo above was just for 1/2 of the recipe written below,for enough frosting to frost the cupcakes, follow the recipe as written)
Not sure what to do with the leftover egg yolks? Most custards like pastry cream or stovetop pudding are egg yolk based. Recipe adapted from Flo Baker's pavlovas in the San Francisco Chronicle:Fourth of July dessert has roots in Australia ...
I made thesewhite chocolate shortbread biscuits, sandwiched with raspberry icingafter a mishap with a slightly fancier baking experiment. These cookies were the perfect thing to console myself with after my baking fail, they were super easy to whip up and I could eat them straight away with a...
RASPBERRY WHIP Using an electric mixer, beat 1/4 cup mascarpone cheese with 6 oz raspberries until fully incorporated. Gradually add 1/2 cup cold heavy cream, then increase speed and beat until soft peaks form. CHOCOLATE-HAZELNUT WHIPPED CREAM Using an electric mixer, beat 2 oz cream cheese ...
Chocolate Coconut Cake, by Brunch with Joy Coconut Breakfast Pudding with Sauteed Nectarines, by Cooking and Beer Coconut Cake, by I am Baker Coconut Cream Pie Ice Cream, by The Recipe Rebel Coconut Energy Bites, by The Kitchenarium Coconut Key Lime Angel Food Cake Roll, by Flavor the Moment...