Spread or pipe the white chocolate frosting over the cupcakes to cover the raspberry filling; drizzle or pipe any remaining raspberry filling over the cupcakes. Cook's Note: If using a piping bag and decorative tip to ice the cupcakes, make sure that the white chocolate is completely melted a...
White Chocolate Ghost Cupcakes By The Good Housekeeping Test KitchenPublished: Aug 3, 2019Yields: 2 dz. Jump to recipeSavePrint White chocolate ghosts find their final resting place in these delicious sprinkle-coated cupcakes. Ingredients Vanilla Cupcakes Chocolate Buttercream Chocolate sprinkles or ...
To make the carrot cupcakes: Beat white sugar, brown sugar, and eggs together in a bowl; mix in oil and vanilla. Fold in carrots and pineapple. Mix flour, baking soda, cinnamon, salt, nutmeg and ginger in a separate bowl; add to carrot mixture until evenly moist. Fold in 1/2 of th...
Black and White Cupcakes rated 4.2 of 5 stars 6 Reviews Level:Easy Total:1 hr Prep:35 min Cook:25 min Yield:24 cupcakes Save Recipe Ingredients Deselect All 1 1/3 cups chocolate milk 1/2 cup canola oil 3 large eggs One 19.5-ounce package dark chocolate cake mix ...
White Chocolate Raspberry Cupcakes: These are filled cupcakes! They are delicious and moist. You can use your favorite white, chocolate or lemon cake recipe. Cook the cupcakes according to the recipe and cool. Step 1: For the raspberry filling
White Chocolate Peppermint Cupcakes – delicious white cake speckled with candy canes, topped with red and white swirled buttercream and white chocolate ganache. A new holiday cupcake recipe by our contributors, ellenJAY. The moment the candy canes stare you in the face when you enter the grocer...
This White Chocolate and Nolen Gur Cupcakes recipe and other delicious recipes can be found at hamiltonbeach.com.
I've madecupcakeswith it,brownies, puddings and more. Some were a huge success, others, not so much. But, nevertheless, it's fun to experiment as that is what cooking is all about! One thing I'd been wanting to try for a while was a caramelized white chocolate ice cream, again. Th...
Put the remaining 4 ounces white chocolate in a small microwave-safe bowl and microwave in 30-second intervals, stirring, until melted and smooth, about 1 minute. Transfer to a small resealable plastic bag, then snip a corner and drizzle onto the cooled biscotti; let set at room temperature...
White Chocolate Hi-Hat Cupcakes with Sprinkles (cupcake recipe adapted fromGourmet Traveller, icing fromMartha Stewart) For the cupcakes: 165g (about 1 & 1/2 sticks) butter, softened 150g (about 2/3 cup) sugar (I use caster/superfine) ...