The meaning of WHITE CHOCOLATE is a confection of cocoa butter, sugar, milk solids, lecithin, and flavorings.
Flavoring: 1 teaspoon vanilla extract Grains: 1½ cups quick-cooking rolled oats Baking supplies: 1 cup flour, ½ teaspoon baking soda, ½ teaspoon baking powder Seasoning: ¼ teaspoon salt Additions: 1 cup dried cranberries, 1 cup white chocolate chips or chop 6 ounces of white chocolat...
White chocolate should be made from just two ingredients: cocoa butter and added sugar. Many white chocolates, especially chips, aren’t truly white chocolate at all but are made from oils and flavorings. It’s important to choose true white chocolate because it’s the only kind that will ...
Red White and Blue Drink– This fun Red White and Blue drink is a colorful and fizzy concoction made with cream soda and fruit flavorings. The whole family can enjoy this one, so the kids will love it! Red White & Berry Slushie– Red White & Berry Slushie is a frozen flavored malt b...
Trust me when I say that these white chocolate scones are pretty the best when it comes to a holiday dessert. I mean, what could be better than a treat that counts as both breakfast and dessert? Serve these soft and fluffy scones with coffee for breakfast or enjoy after dinner for that...
We source fair-trade chocolate, vanilla bean, and cinnamon for our house-made specialty desserts. Locally roasted coffee is 100% Fair Trade certified USDA beans. SUSTAINABLE PRACTICES Recycle fryer oil waste that is resold as renewable biodiesel. 100% Renewable Energy Eco-friendly supplies that are...
Yes, White Chocolate Really Is Chocolate It's funny when people say white chocolate isn't real chocolate, considering as much as 45% of its mass comes straight from the cacao pod. Dark chocolateis a suspension of cocoa solids, sugar, emulsifiers, and flavorings like vanilla in cocoa butter...
Most great cake bakers will have one great recipe for chocolate cake and one great recipe for white cake. Instead of continually modifying the flavoring of the cakes themselves, which could adversely affect the texture, they will create many different syrups, mousses and frostings to add flavor ...
A couple of weeks ago, going out to my car in the morning on my way to the shelter, I found a large, dusty, chocolate colored feather, laying in the grass. It looks to be a plume feather. It’s from a good-sized bird. Could be a heron’s, though it’s not really the right...
At home, I regularly ate at least a half a gallon of ice cream each week. I was constantly buying bags of candy, drinking a case of pop a week, and kept up the dessert tradition I had learned as a young child. On many occasions, I actually ate entire bags of chocolate chips or ...