Top this hearty soup with cilantro, chopped fresh tomato, salsa, chopped scallions, and/or guacamole, and serve with a side of warm flour tortillas ortortilla chips. Storing and Freezing White Chicken Chili Like so many stews, this chili is even better the next day when the flavors have had...
If you’re a fan of chili made in the slow cooker or the Instant Pot, check out all the Chili Recipes on this site! Amy’s Amazing White Chicken Chili from Kalyn’s Kitchen is an Instant Pot recipe that’s been hugely popular, and this can also be made with turkey whenever you have...
White chicken chili is an easy, hearty and creamy twist on the classic, perfect for serving for game day or the easiest weeknight dinner.
Save tons of money by making your own homemade chicken stock, shredding the chicken for this recipe from a whole chicken, and of course,cook dry beans in bulk. Find more great bean recipes inThe Everything Beans Book, including a cheesy white chicken chili that is so different from this o...
This white chicken chili has all the components I love in a crock pot recipe: NO searing meat, minimal chopping, & lots of pantry staples. And delicious enough to satisfy everyone in my family! AND. It’s dairy free. “Why does it look so creamy if it’s dairy free?” you ask?
The creamiest Instant Pot White Chicken Chili will quickly become your favorite dish on a cool day. This is the best chicken chili recipe!
This easy vegan white chicken chili with shredded chicken seitan is a cozy meal that’s full of flavor! Corn, white beans, and chicken seitan make this a hearty soup packed with protein in a creamy white broth. Want to save this recipe?
Jump to Recipe·Print Recipe Hearty and delicious, this slow cooker white chili chicken chili is a creamy bowl of comfort food goodness. Packed with veggies and full of flavor, it’s the best chili recipe I’ve ever had! I love a good bowl of chili. Traditional chili with ground beef...
White chicken chili is a flavorful twist on a classic, made with pulled chicken and white beans in a savory broth instead of the usual ground meat, kidney beans, and tomato base. It has a lighter color and a more soup-like consistency than my traditional chili recipe, turkey chili, or ...
Step 2.Add chicken, chicken broth, beans, green chiles, cumin, chili powder, salt, and cayenne pepper. Cover and lock in place; turn steam release handle to SEALING position. See full recipe below for cooking instructions. Step 3.Transfer the chicken to a plate or bowl. Shred and return...