Everybody needs to have a sheet cake recipe or two in their repertoire for special occasions, and this white Texas sheet cake recipe is more special than most. It’s surprisingly rich and moist, while still soft and delicate and the almond extract gives it a subtle flavor. Better yet, the...
Raw Almond Cardamon Bundt Cake… see that beautiful white inner cake? Made from the white almond pulp.I made this recipe with 4 1/2 cups of almonds… through the process, it yielded me… 4 1/2 cups of pulp and 10 cups of almond milk. For the nut milk ratio, I used 2:1 (twice...
Make the Cake Batter This is essentially my white cake recipe, but with a few tiny changes, and almond extract! You’ll need two 9″ cake pans! Be sure to spray the pans well with nonstick baking spray and then line the bottoms of the pans with parchment paper. Think of this as you...
This healthy egg white cake is yummy using leftovers of egg whites (with only one egg yolk used) almond powder (ground almond) and black sesame powder.
The best and easiest Vegan White Cake recipe ever! Filled with raspberry jam and topped with coconut whipped cream, this is perfect for a birthday!
This easy cake recipe requires just 7 ingredients and tastes like you spent hours making it, even though it's out of the oven in under an hour.
This is my very best white cake recipe! It is incredibly moist and tender and can be baked as a layer cake, sheet cake or into cupcakes.
Cake Layers Organic cooking spray or butter, melted 1 cup unsalted butter, softened 2 cups cane sugar 7 large egg whites, at room temperature 1 tsp organic almond extract 1 tsp organic vanilla extract 2-3/4 cups all-purpose flour 2 tsp baking powder ...
Combine 1/2 cup butter and milk in a saucepan; bring to a boil. Remove from heat. Mix in sugar, and 1/2 teaspoon almond extract. Stir in pecans. Spread frosting over warm cake. Recipe Tip You can substitute margarine for butter if desired. ...
If you have a nut allergy and can’t do almond extract, feel free to add a full tablespoon of vanilla.When you add your flour to the cake, mix until just combined and no more. You don’t want to activate the gluten in the flour. While this recipe works just fine with all purpose...