Jump to RecipeThis creamy and decadent white chocolate cheesecake is made with the finest Ghirardelli white chocolate and nestled on a delectable OREO cookie crust. This masterpiece of a dessert is a true delight for the senses, with its velvety texture and rich, melt-in-your-mouth flavors....
Say hello to the BEST white chocolate raspberry cake recipe! Layers of white chocolate buttercream + raspberry jam + moist cake + fresh berries = a show stopping dessert everyone will love! You can make this cake a day in advance and store at room temperature until needed. A great birthday...
The cake recipe was great, very tasty and a big hit! So the icing recipe didn't make much sense to me, and other reviewers wrote how hard it was to manage, so I melted some white chocolate chips and folded it into a regular cream cheese icing recipe. Turned out great, and I'd ...
Mix together cream cheese and sugar in a large bowl until smooth. Beat in eggs one at a time. Blend in vanilla and melted white chocolate mixture. Pour 1/2 of the batter over crust. Spoon 3 tablespoons raspberry sauce over batter. Pour remaining cheesecake batter on top. Spoon 3 tablespoo...
White cake recipe is fundamental, For moist results, mix dry ingredients with melted butterCHRISTOPHER KIMBALL
The best and easiest Vegan White Cake recipe ever! Filled with raspberry jam and topped with coconut whipped cream, this is perfect for a birthday!
Naturally white, and easy to mix up with no special ingredients required, this white cake recipe from scratch is moist and delicious! Put down the box mix, and make white cake from scratch at home. This is a white cake recipe, from scratch, with NO shortening, and REAL vanilla. This is...
Family Friendly:These thumbprint cookies will love this recipe! The combination of tangy lemon and creamy white chocolate appeals to both kids and adults alike. Ingredient Notes for this Lemon Recipe Cake Mix:Using a lemoncake mixas the base of these cookies saves time and ensures a consistent ...
Watch how to make this recipe. Preheat the oven to 350 degrees F. Line twenty-four 2 1/2-inch muffin cups with paper baking cups and set aside. In a large bowl, combine the chocolate milk, oil, eggs and the cake mix; beat with an electric mixer on low speed for 30 seconds. Usin...
This White Chocolate Raspberry Cheesecake has been a long-time reader favorite. First developed for a calendar we had years ago, the recipe was then placed in our Savoring the Seasons Cookbook, where it has become a beloved dessert for so many. Sitting on top of a chocolate cookie crust, ...